Discover culinary and scenic experiences — 160 Above Restaurant, Sky Deck Bar & Restaurant and Sky Edge are Nestled within the serene and stylish grounds of Eaze Villas Uluwatu, three exclusive venues offer unforgettable dining and lifestyle experiences with panoramic ocean views and captivating ambiance:
160 Above Restaurant (07:00 - 22:00) Eazily accessed from the ground floor reception. Drop in for breakfast, lunch and dinner to enjoy a range of traditional local delicacies and international favorites priced sensibly and served in a casual dining atmosphere. An expansive a la carte menu balances the best of Western and Indonesian delights.
Sky Deck Bar (17:00 - 22:00) A scenic open-air space ideal for intimate events, private celebrations, or simply lounging while soaking in the dramatic clifftop horizon. Sky Deck is where golden hour turns into magic.
Sky Edge (17:00 - 19:00) The ultimate viewpoint within Eaze Villas, Sky Edge offers breathtaking 180° views of the Indian Ocean, it’s a hidden gem for those seeking both intimacy and grandeur.
Breakfast Menu
A Eaze way to wake up 07:00 - 11:00
WAKE UP WITH..
DAILY FRUIT PLATTER WHITE or BROWN TOAST FRESHLY SQUEEZED JUICE orange / watermelon / papaya / pineapple / dragon fruit / mix COFFEE / TEA (HOT / ICE) SELECTIONS espresso / cappuccino / latte / macchiato / americano / bali coffee / English breakfast tea / green tea / local tea
CHOOSE ONE FROM THE FOLLOWING MENU
INDONESIA BREAKFAST fried rice / fried noodle / chicken porridge CONTINENTAL BREAKFAST cereal with milk / yogurt with granola / smoothies bowl AMERICAN BREAKFAST SELECTIONS :
EGG SELECTIONS boiled / poached / sunny side up / scrambled / omelette scrambled & omelette filling selections (cheese / onion / ham / tomatoes / mushroom) Side meat selections: bacon / beef ham / chicken sausage EGG BENEDICT WITH SPINACH bacon / ham / fish
Grapes : South Australian grapes vinified in Bali Style : Medium full bodied, light French oak Aroma : Blend of peach, lemon, freesias and honey Palate : Toasted nuts, marmalade, pastry and stone fruits
Grapes : Obtained from Syrah grapes aged in part in French Oak Barriques Style : Medium intense ruby red Aroma : A complex bouquet with notes of red fruit jam combined with spicy notes and long balsamic echoes Taste : Soft, elegant and enveloping to the palate, ends with a medium persistence of flavor & seductive sopidity Pairing : Dishes based on roasts and braised meats, medium/long-aged cheeses and tasty fish dishes stew
Served with pot Earl Grey Blac Tea/Chamomile Infusion/Green Tea/English Breakfast Tea
IDR 35K
Refreshed Still Water
Free refill water 750ml
IDR 25K
Hatten Aga White 750ml
Grapes : Muscat St Vallier, Chenin Blanc and Colombard Style : Light body, Dry, Medium Acidity Aroma : Lemon Zest, Green Apple, Apricots, Vanilla Custard, Fresh Herb Palate : Stone Fruit, Roasted Almonds, Green Apple, Honeydew
Toast, ham, mozzarella cheese, chedar cheese, fries, salad
IDR 120K
EAZE Virgin
Mint leaves ,fresh lime, soda water, sugar
IDR 65K
Monkey Juice
Vodka, orange juice, pineapple juice
IDR 115K
French Fries
Straight-cut fries
IDR 35K
Isola Rosato 750ml
Grapes : Malvasia Nera Grapes grown in Buleleng Coast Style : Pink color and violet reflection Aroma : A bouquet of fruity notes of strawberry, rasberries, sour cherries and berries combine with floral notes of roses, violets and spicy notes Pairing : Seafood, cured meat, starches, roasted chicken, etc.
IDR 400K
EAZE Strawberry Punch
Strawberry fresh, sugar, lime, mint leaves, soda water
IDR 65K
Tropical Fresh Fruit
Sliced water melon, melon, pineapple, dragon fruit
IDR 40K
Isola Bianco 750ml
Grapes : Muscat St. Vallier grapes grown in Buleleng coast Style : Pale Yellow Green, Dry Aroma : Intense aromatic bouquet and strong notes peach, apricot, pineapple, banana, pear with white flowers scent Pairing : Sweet meet, seafood, soft cheese, garlic, spicy foods, salad, etc