Discover culinary and scenic experiences — 160 Above Restaurant, Sky Deck Bar & Restaurant and Sky Edge are Nestled within the serene and stylish grounds of Eaze Villas Uluwatu, three exclusive venues offer unforgettable dining and lifestyle experiences with panoramic ocean views and captivating ambiance:
160 Above Restaurant (07:00 - 22:00) Eazily accessed from the ground floor reception. Drop in for breakfast, lunch and dinner to enjoy a range of traditional local delicacies and international favorites priced sensibly and served in a casual dining atmosphere. An expansive a la carte menu balances the best of Western and Indonesian delights.
Sky Deck Bar (17:00 - 22:00) A scenic open-air space ideal for intimate events, private celebrations, or simply lounging while soaking in the dramatic clifftop horizon. Sky Deck is where golden hour turns into magic.
Sky Edge (17:00 - 19:00) The ultimate viewpoint within Eaze Villas, Sky Edge offers breathtaking 180° views of the Indian Ocean, it’s a hidden gem for those seeking both intimacy and grandeur.
Breakfast Menu
A Eaze way to wake up 07:00 - 11:00
WAKE UP WITH..
DAILY FRUIT PLATTER WHITE or BROWN TOAST FRESHLY SQUEEZED JUICE orange / watermelon / papaya / pineapple / dragon fruit / mix COFFEE / TEA (HOT / ICE) SELECTIONS espresso / cappuccino / latte / macchiato / americano / bali coffee / English breakfast tea / green tea / local tea
CHOOSE ONE FROM THE FOLLOWING MENU
INDONESIA BREAKFAST fried rice / fried noodle / chicken porridge CONTINENTAL BREAKFAST cereal with milk / yogurt with granola / smoothies bowl AMERICAN BREAKFAST SELECTIONS :
EGG SELECTIONS boiled / poached / sunny side up / scrambled / omelette scrambled & omelette filling selections (cheese / onion / ham / tomatoes / mushroom) Side meat selections: beef ham / chicken sausage / bacon EGG BENEDICT WITH SPINACH ham / fish / bacon
Enjoy a FREE beer with every pizza purchase. Treat yourself to our delicious pizzas and savor the refreshing taste of a complimentary cold brew.
Start from IDR 150k
Spaghetti Bolognaisse
Spaghetti, home made bolognaise sauce, parmesan cheese, garlic bread
IDR 120K
Bintang Beer
Large : IDR 55K Small : IDR 35K
Blazing Compassion
Chia pudding, granola, honey, fruit
IDR 40K
Latte, Cappuchino, Eaze Machiato, Americano
Served in hot or with ice
IDR 45K
Blue Lagoon
Curacao, lime, lemon water, soda , syrup
IDR 65K
Two Island Chardonnay 750ml
Grapes : South Australian grapes vinified in Bali Style : Medium full bodied, light French oak Aroma : Blend of peach, lemon, freesias and honey Palate : Toasted nuts, marmalade, pastry and stone fruits
Grapes : Obtained from Syrah grapes aged in part in French Oak Barriques Style : Medium intense ruby red Aroma : A complex bouquet with notes of red fruit jam combined with spicy notes and long balsamic echoes Taste : Soft, elegant and enveloping to the palate, ends with a medium persistence of flavor & seductive sopidity Pairing : Dishes based on roasts and braised meats, medium/long-aged cheeses and tasty fish dishes stew
IDR 475K
Creame Brulle
Creame, caramel sugar, strawberry, caramel sauce
IDR 70K
Rocky 160
Rum, water melon, cucumber, lime juice, simple syrup
Served with pot Earl Grey Blac Tea/Chamomile Infusion/Green Tea/English Breakfast Tea
IDR 35K
Flat White Martini
Vodka, espresso, simply syrup, baileys coffee
IDR 115K
Watermelon Mojito
Fresh watermelon, mint, soda water, sugar, lime
IDR 65K
Grill Chicken Breast
Chicken breast, mash potato, mix vegetable, black pepper demiglace gravy
IDR 140K
Hatten Aga Red 750ml
Grapes : Syrah, Alphonse Lavallee, Malvasia Nera Style : Light body, Dry, Medium Acidity, Light Tannin Aroma : Strawberry, Cherries, White Pepper, Rosemary, Plum Palate : Cherries, Dark Berries, Plum, Dark Chocolate, Caramel
IDR 450K
Hatten Aga White 750ml
Grapes : Muscat St Vallier, Chenin Blanc and Colombard Style : Light body, Dry, Medium Acidity Aroma : Lemon Zest, Green Apple, Apricots, Vanilla Custard, Fresh Herb Palate : Stone Fruit, Roasted Almonds, Green Apple, Honeydew
Grapes : Malvasia Nera Grapes grown in Buleleng Coast Style : Pink color and violet reflection Aroma : A bouquet of fruity notes of strawberry, rasberries, sour cherries and berries combine with floral notes of roses, violets and spicy notes Pairing : Seafood, cured meat, starches, roasted chicken, etc.